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Too Good To Go app wants to stop food waste in the United States

80 billion pounds of food is thrown out in the U.S. Here s how this new app wants to stop food waste “We realized that today, one-third of the food we produce ends up in the trash, said Lucie Basch, Co-Founder of the Too Good To Waste app. Author: Megan Rivers Updated: 7:08 AM EST March 4, 2021 WASHINGTON Across the United States, about 80 billion pounds of food is thrown out every year. That’s nearly 40% of the U.S. food supply. A new app is hoping to curb that number in the District to help residents get perfectly good food – for a discount - that would otherwise have been tossed out.

Eat delicious food, support restaurants, and fight waste Too Good To Go is a game-changer for apps

× Eat delicious food, support restaurants, and fight waste. Too Good To Go is a game-changer for apps By Michael Klein, The Philadelphia Inquirer Published: February 28, 2021, 6:30am Share: At the end of their shifts in restaurants all over the world, cooks roll up garbage barrels to their work stations. Into the cans goes a lot of unsold prepared food noodles and meats and chicken and lettuce and tomatoes and rolls and what have you. But what if this still-delicious food instead could be portioned into takeout containers, marketed on the fly, and sold at a deep discount to savvy customers that day and not wasted?

The New Too Good To Go App Sells Your Favorite Restaurant Foods at 66% Off

The New Food Waste App ‘Too Good To Go’ Is Saving 130,000 Meals Per Day Erin Bunch © Photo: Stocksy / J.R. PHOTOGRAPHY too good to go app Food waste is one of the most often overlooked contributors to climate change; it s believed to be responsible for up to 11 percent of the world s greenhouse gas emissions. Since this waste occurs at every level of the food supply chain, the problem is not so simple to solve. A new app called Too Good To Go, however, has just made its way to the states with the aim of creating a direct connection between two different facets of the supply chain food purveyors and consumers to help both reduce their food waste footprint.

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