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Frequently Adding Salt to Food Ups Chronic Kidney Disease Risk

Investigators report findings from a large population-based cohort study of individuals who self-reported the frequency with which they added salt to food. Frequently adding salt to food is associated with an increased risk for chronic kidney disease (CKD) in the general population.

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Adding salt to food may increase risk for chronic kidney disease

Adding salt to food may increase risk for chronic kidney disease
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Frequently Adding Salt to Food Ups Chronic Kidney Disease Risk

Investigators report findings from a large population-based cohort study of individuals who self-reported the frequency with which they added salt to food. Frequently adding salt to food is associated with an increased risk for chronic kidney disease (CKD) in the general population.

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