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The US May Lose Measles Elimination Status, Here s Why

A surge in reported measles cases in the first quarter of 2024 is threatening the elimination status of the disease in the U.S. Almost all cases of measles have been linked to unvaccinated individuals or those of unknown vaccination status.

New yorkUnited statesSusan hassigMeghan brettAdriad mathisDivision of viral diseasesSchool of public healthTropical medicine at tulane universityHealth sciencesNational centerUnited stateAssociate professor emeritaPublic healthTropical medicineTulane universityViral diseases

Ready-to-Eat Food Environment Linked to Risk for Heart Failure

Ready-to-eat food environment-associated risk for heart failure stronger for those who are poorly educated, living in urban areas.

Qiaochu xueSchool of public healthTropical medicine at tulane universityHealthday newsPublic healthTropical medicineTulane universityNew orleans

Ready-to-Eat Food Environment Linked to Risk for Heart Failure

Exposure to ready-to-eat food environments is associated with a higher risk for incident heart failure.

Qiaochu xueTropical medicine at tulane universitySchool of public healthHealthday newsPublic healthTropical medicineTulane universityNew orleans

Pugh Institute for Justice to present Gun Violence and Gun Control Symposium at LSU Law on Feb 2, featuring Louisiana State Senator and legal scholars

The George W. and Jean H. Pugh Institute for Justice will present “Gun Violence & Gun Control” at LSU Law on Friday, Feb. 2.

United statesAnita rajPaul finkelmanJennifer carlsonRobert bobj cottrolNancy reeves dreuxGary carterArizona state universityLouisiana state senateSchool of public healthTropical medicine at tulane universityGary carter louisiana state senateAlbany school of lawNewcomb institute of tulane universityJeanh pugh institute for justiceGeorge washington university school of law

Frequently Adding Salt to Food Ups Chronic Kidney Disease Risk

Investigators report findings from a large population-based cohort study of individuals who self-reported the frequency with which they added salt to food. Frequently adding salt to food is associated with an increased risk for chronic kidney disease (CKD) in the general population.

United statesNew orleansLu qiSchool of public healthTropical medicine at tulane universityPublic healthTropical medicineTulane universityUnited kingdom biobankTownsend deprivation index

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