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From protein diversification to net-zero targets: Dairy s long and winding path to sustainability

We speak to Kite Consulting’s sustainability expert Hayley Campbell-Gibbons as we look at what really matters when it comes to greenhouse gas emissions reporting and the strategies at play that can help producers reduce their environmental impact.

Food safety issues in insect protein

In this month’s Food Forensics column, Alison Johnson discusses the food safety issues you will need to consider when dealing with insect protein.

Pureture produces non-GMO plant-based casein, enters strategic supply agreements with dairy majors

The company is looking for a manufacturing partner who would develop and commercialize clean-label products that contain its plant-based protein.

Yeap alt protein made from spent yeast backed by Lesaffre

The world’s largest producer of ‘natural’ food ingredients derived from microorganisms is taking a 10% share in Israeli alternative protein maker Yeap.

Yeap alt protein made from spent yeast backed by Lesaffre

The world’s largest producer of ‘natural’ food ingredients derived from microorganisms is taking a 10% share in Israeli alternative protein maker Yeap.

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