paul: okay, we re just going to let you know what we are doing. this dish is my dad s recipe. hokkien recipe. so it s pig trotters with black vinegar. and this is my mom s recipe. hainanese mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only knew about this story when we get older and the media start to interview them, oh, that s how they knew each other. we are typical chinese, they never talk about how they met. no. anthony: in the beginning when they were working at your moth s parents restra
this dish is my dad s recipe. hokkien recipe. so it s pig trotters with black vinegar. and this is my mom s recipe. hainanese mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only knew about this story when we get older and the media start to interview them, oh, that s how they knew each