this dish is my dad s recipe. hokkien recipe. so it s pig trotters with black vinegar. and this is my mom s recipe. hainanese mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only knew about this story when we get older and the media start to interview them, oh, that s how they knew each other. we are typical chinese, they never talk about how they met. no. anthony: in the beginning when they were working at your mother s parents restaurant. and then in the beginning of their eating house, how many hours a day did they work? and how many days a week, how many days vacation? geraldine: 12 hours per day. and then he gets one day off every two weeks. anthony: that s hard. thank you, that s fantastic.
and this is my mom s recipe. hainanese mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only knew about this story when we get older and the media start to interview them, oh, that s how they knew each other. we are typical chinese, they never talk about how they met. no. anthony: in the beginning when they were working at your mother s parents restaurant. and then in the beginning of their eating house, how many hours a day did they work? and how many days a week, how many days vacation? geraldine: 12 hours per day.
vinegar. and this is my mom s recipe. hainanese mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only knew about this story when we get older and the media start to interview them, oh, that s how they knew each other. we are typical chinese, they never talk about how they met. no. anthony: in the beginning when they were working at your mother s parents restaurant. and then in the beginning of their eating house, how many hours a day did they work? and how many days a week, how many days vacation?
and this is my mom s recipe. hainanese mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only aut this story when we get older and the media start to interview them, oh that s how they knew each other. we are typical chinese, they never talk about how they met. no. anthony: in the beginning when they were working at your mother s parents restaurant. and then in the beginning of their eating house, how many hours a day did they work? and how many days a week, how many days vacation? geraldine: 12 hours per day. and then he gets one day off every two weeks. anthony: that s hard. thank you, that s fantastic.
paul: okay, we re just going to let you know what we are doing. this dish is my dad s recipe. hokkien recipe. so it s pig trotters with black vinegar. and this is my mom s recipe. hainan mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only knew about this story when we get older and the media start to interview them, oh, that s how they knew each other. we are typical chinese, they never talk about how they met. no. anthony: in the beginning when they were working at your mother s parents restaurant. and then in the beginning of