Dr Maria de Lourdes Bravo da Costa Rodrigues was recently awarded a PhD by the Goa University for her thesis on ‘Food History of Goa: its multifaceted aspects from 1900-1961’. The Goan culinary world is highlighted through this thesis that connects the simple ingredients of food in Goa
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Lourdes Amigon Bravo 2/11/1947 to 11/4/2022 Lourdes Bravo passed away in her home, surrounded by her loved ones. She leaves behind her two daughters, .