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Chef at Michelin-starred restaurant Lord Stanley, Rupert Blease talks about his concept Turntable, taking his maiden trip to India and the importance of collaboration

San franciscoUnited statesRupert bleaseLord standleySouth americaNorthern californiaMumbai foodMumbai restaurantUmbai newsRupert bleaseCarrie bleaseOrd stanley chefTurntable restaurantNdian express news