Evil is knocking, spooky season is finally here! Get ready for a spine-tingling journey as we uncover the most hauntingly delightful Halloween bites, eerie parties, and chilling events taking over Singapore. This year, the world of Halloween promises to be more wickedly exciting than ever before, with ghoulish festivities and treats that will leave you spellbound. Join us as we.
It’s officially the season of Hallows’ Eve, and while the special day itself unfortunately falls on a Monday, there’s no lack of things to do in the days leading up to it – so you can go all out. Relive childhood nightmares, reenact your favourite paranormal investigation shows, or dress in black for a black-out. Either way, it’s a party..
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Ringing in the New Year with a Clink
A bountiful spread befitting of the most discerning gourmands – Group Executive Sous Chef Felix Chong curates a lavish NYE dinner featuring a repertoire of gastronomic indulgences.
On the table, MONTI‘s luxuriant 6-course menu is instilled with the brilliant flavours of Tuscan-Italian cuisine. Take your pick, for a depth of flavours await each dish.
Taking centre stage in the menu are exquisite dishes from the likes of Grilled Gilmar Octopus, laced with a generous portion of Kaluga Queen Caviar for an intensely rich mouthfeel; as well as an artisanal cut of Charcoal Grilled Austige Wagyu Petite Tender, paired alongside a medley of Heirloom Corns, Broccolini, Potato & Apple, Aged Balsamic Vinegar, drizzled with aromatic Truffle Sauce.