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Ringing in the New Year with a Clink
A bountiful spread befitting of the most discerning gourmands – Group Executive Sous Chef Felix Chong curates a lavish NYE dinner featuring a repertoire of gastronomic indulgences.
On the table, MONTI‘s luxuriant 6-course menu is instilled with the brilliant flavours of Tuscan-Italian cuisine. Take your pick, for a depth of flavours await each dish.
Taking centre stage in the menu are exquisite dishes from the likes of Grilled Gilmar Octopus, laced with a generous portion of Kaluga Queen Caviar for an intensely rich mouthfeel; as well as an artisanal cut of Charcoal Grilled Austige Wagyu Petite Tender, paired alongside a medley of Heirloom Corns, Broccolini, Potato & Apple, Aged Balsamic Vinegar, drizzled with aromatic Truffle Sauce.