For small-scale producers across Montana, long waitlists at meatpackers have become increasingly common, with some ranchers learning to schedule years ahead.
SDSU offers suggestions for those thinking of processing meat Conversations focused on starting meat-processing facilities have been a big topic among ag producers, especially with potential federal and state funding available. A publication by two.
The programs, the Indigenous Animals Harvesting and Meat Processing Grant Program, and the Local Meat Capacity Grant Program, will be accepting applications through July 19, 2023.
The Agriculture Department on Wednesday announced the availability of up to $125 million through two new grant programs intended to create more options for meat and poultry farmers by investing in independent, local meat and.