you didn t try the lobster sausage yesterday. i m out. the lobster sausage yesterday. i m out. i m like a big bear and he s my little cub. this little guy is non-stop. he s always hanging out with his friends. you ve got to be prepared to sit at the edge of your seat and be ready to get up. there s no deep couch sitting. definitely not good for my back. this is the part i really don t like right here. (doorbell) what s that? a package! it s a swiffer wetjet. it almost feels like it s moving itself. this is kind of fun. that comes from my floor? eww! this is deep couch sitting. [jerry bell iii] deep couch sitting! all we need to do now is just put our platter in the oven which we ve already prep- hold on, sharon! you can t cook that sea bass in a greasy oven.
when you think of fine seafood for a great many americans, lobster immediately comes to mind. you might be surprised to know two thirds of the lobster in the u.s. is consumed here in the northeast. it shouldn t be surprising that a rather unique, maybe that s the word for it, unique twist in how lobster is served is in new york city. here s nikki battiste in the insomniac kitchen. we are with chef weiner who is going to show us something you have never had or heard of before, lobster sausage. lobster sausage. we will put all of these ingredients, a couple folded in later but most will go in to the food processor and we will puree it and i ll show you step two.
what we have here is a sausage press. very anxious to see how this works. we need sausage casing which is what we have here. what is it? it comes from the stomach of the pig, the intestine. about to use some intestine. yep, you got it. wow. yep. now we have three beautiful sausages. what we will do is pan roast this with a little garlic and little thyme and little butter. that s it. should we go upstairs and enjoy? enjoy. i think we should. lobster sausage. here we go. this is amazing. this is the best sausage i have ever had. truly.
this morning on world news now, security scare at a women s march madness game a threat as the president s niece took the court. new details just in. new overnight, hillary clinton taking the stage facing a room full of reporters. what she had to say about the e-mail controversy that could overshadow a campaign. feeding frenzy. the monster school of sharks lurking off the coast. dozens of them on the move. so where are they headed? and later a delicacy like you have never seen it before. we are stepping in the insomniac kitchen to make lobster sausage. it is tuesday morning, march 24th. announcer: from abc news, this is world news now. good morning, everyone. i m reena ninan. i m alex perez in for t.j. holmes. welcome, alex. thanks.