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Ramen Keisuke permanently closing Cineleisure & Clarke Quay outlets

Lobster Fest Helps Ease Pandemic s Financial Pinch on Local Anglers | Business

Lobster Fest Helps Ease Pandemic s Financial Pinch on Local Anglers | Business
noozhawk.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from noozhawk.com Daily Mail and Mail on Sunday newspapers.

Lobster festival scheduled in Santa Barbara ahead of spiny lobster season

Lobster festival scheduled in Santa Barbara ahead of spiny lobster season
keyt.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from keyt.com Daily Mail and Mail on Sunday newspapers.

A dining guide to Clarke Quay: Best restaurants and bars in Singapore s riverfront entertainment enclave

December 22, 2020 Instagram/tsuiwahsingapore Sandwiched between posh Robertson Quay and gritty Boat Quay , Clarke Quay still has a soft spot in our hearts as the riverside party central. With its wacky themed bars and cuisines of all kinds, this well-trodden stretch hasn’t quite dulled its glamour yet. To get your night started, here’re the best (and possibly rowdiest) restaurants and bars in Clarke Quay to hit up. Restaurants [embed]https://www.instagram.com/p/BxHLukmn9cO/[/embed] If you’re digging a crab feast, swing by one of Singapore’s oldest seafood restaurants for tried-and-tested Chinese classics. It goes without saying that the Red House Chilli Crab is a hot favourite here, but updated recipes like Lobster in Creamy Custard Sauce also make the list.

14,000 lobsters sold is just crazy : Angus chef Dean Banks hits milestone with dining concept Haar at Home

© Courtesy Grant Anderson For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up The restaurateur is celebrating yet more success with his hugely popular lobster offering while also supporting the Scottish fishing industry. If you’d have told MasterChef: The Professionals finalist Dean Banks he’d have sold 14,000 lobsters in the space of around eight months during a pandemic he’d never had believed you. Fast forward to today and the Arbroath-born chef has done just that, with more than 10,000 orders placed for his dine at home experience as part of his food delivery business Haar at Home.

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