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© Courtesy Grant Anderson For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up The restaurateur is celebrating yet more success with his hugely popular lobster offering while also supporting the Scottish fishing industry. If you’d have told MasterChef: The Professionals finalist Dean Banks he’d have sold 14,000 lobsters in the space of around eight months during a pandemic he’d never had believed you. Fast forward to today and the Arbroath-born chef has done just that, with more than 10,000 orders placed for his dine at home experience as part of his food delivery business Haar at Home.

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