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The Jewish history of artichokes – The Forward

Like some exiled Jews, the artichoke escaped the Inquisition and made its way from the Iberian Peninsula to Sicily and Rome.

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The crucial Jewish ingredient that you probably don t think of as a Jewish ingredient

Eggs are essential ingredients in many classic Jewish dishes, including shakshuka, matzo brei and soup made with chicken, lemon and rice.

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Caramelized cabbage tart recipe – The Forward

In which we explain the versatility of the cabbage and demonstrate its appeal with a caramelized cabbage tart recipe.

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Recipe with chicken, raisins and pignoli – The Forward

A key ingredient in rice pudding, rugelach, noodle kugel and challah, raisins deserve their shriveled turn in the spotlight.

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Mushroom barley soup then and now

Mushroom-barley soup was a key component of the shtetl diet. Here's why that is, and here's our modern take on it.

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