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Out of a literal melting pot comes a literally stellar chicken soup

In 'Home Is Where the Eggs Are," Molly Yeh draws on her Chinese-Jewish heritage to create a stellar chicken soup.

Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)

Articles from Liza Schoenfein

The Jewish News of Northern California

The best dishes of 2021 – The Forward

Liza Schoenfein

Liza Schoenfein is the senior food writer for the Forward. She is also a writer and recipe developer and author of the blog Life, Death & Dinner. She was editor-in-chief of Jewish Living magazine, executive editor of Saveur, and was the editor ofGoodhousekeeping.com and Parenting.com. She has written articles and developed recipes for a wide range of publications including Elle, Saveur, Self, Fitness, Cooking Light, Country Living and Epicurious.com. She is working on a cookbook and a memoir about food and family.

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