When working with thawed, previously frozen coconut milk, you must bring the separated liquid and solids back together in a process called reconstitution.
If you've run out of canned shortening or are wanting to use something entirely different, here are 11 easy substitutes for shortening when you're baking.
To get the most out of the versatile veggie, look for a firm, bright white bulb, along with stalks and fronds that are vibrant in color, firm, and intact.