With such an incredible history and all we know about it, why is soup still so tricky to perfect? Here are 14 mistakes you can avoid to make the best bowl.
Stored in the refrigerator at temps between 34 to 40 degrees Fahrenheit, pickled garlic can last up to four months, thanks to the acid and salt in its brine.
Although they are both made from coconuts, mixing up cream of coconut and coconut cream could be a disastrous culinary mistake. Learn the differences here.