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Inside the world of the restaurant critic.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
Restaurant critics have the power to make or break a business, shape chef trends and influence food fashions. But who are their reviews written for, and what makes good restaurant writing? What is the responsibility of the food critic and how can the traditional forms of restaurant writing evolve for the times ahead? Led by Lisa Markwell, food editor of the
by Lisa MarkwellSuch an easy, low-maintenance, veggie lunch; top with cheese if you like.2 tbsp olive oil8 white onions, thinly slicedReady rolled puff pastry1 egg, beaten01 Heat the oil in a heavy
The Black Bull in Sedbergh s head chef Nina Matsunaga in industry ranking in-cumbria.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from in-cumbria.com Daily Mail and Mail on Sunday newspapers.
Decanter
The best in contemporary food and drink writing recognised
The winners of the 2020
André Simon Awards were announced on Wednesday 3 March, in a Zoom ceremony attended by an international audience.
The winner of the Drink Award was
Intoxicating: Ten Drinks that Shaped Australia, a personal journey through Australia’s colourful and complex drinking history, by Max Allen.
‘What made
Intoxicating the outstanding work in the group was Max Allen’s achievement in weaving the minor world of drinks into a major historical and cultural context,’ said John Hoskins MW, one of two independent assessors overseeing the judging panel. ‘This is a book that anyone with an interest in humanity would enjoy; it is a drinks book that will stand the test of time.’