Volunteers. As lee cowan will report in our cover story. God bless you. Happy thanksgiving. Reporter this covid thanksgiving, many grateful people will be celbrating the food they receive in a parking lot. Now were able to say, okay, were going to have a turkey and the dressings and all of the sides and stuff like that. Reporter the story behind a photograph that captured americas need and hearts, ahead on sunday morning. Pauley what is round, chewy, and holey satisfied . Martha teichner goes round and round with bagels. Okay, you decided to change careers and open a bagel shop. One problem i made a mess of that one. Reporter you know nothing about making bagels. Thats george to the rescue. Later this sunday morning, bagel food camp. Pauley and then nancy giles invites us all to snack time. Americans certainly have an appetite for snacks. Most of us have at least one a day. Snacks can be salty or sweet. They can be really healthy or they can be total glorious junk. Reporter coming up o
Ninth generation brandy professional and company president/global ambassador/living legend Lisa Laird Dunn joins the band to talk about all things apple brandy. What goes into making it, how it’s waxed and waned in popularity, and what it’s like working with your father and your kids in the same company. Plus, RIP Dry January 2023. You will not be missed.
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Women have been making cider and brandy for centuries - so where are they in the history books? A look at who gets written into and out of history through the lens of one of the most enduring apple brandy cocktails of all time, the Jack Rose.
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