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Article content 2 tablespoons (30 mL) olive oil Orange Honey Glaze: 1/4 cup (60 mL) honey Preheat oven to 350 degrees F (180 C). Line a baking sheet with aluminum foil and coat with oil or non-stick cooking spray. In a shallow bowl, combine flour, 1 teaspoon (5 mL) of the salt, the pepper, paprika and thyme. In a second bowl, whisk together the egg and honey mustard. In a third, larger bowl, combine pecans, panko, sesame seeds, orange zest and the remaining 1/4 teaspoon (1 mL) salt. Coat each chicken breast in the flour mixture, shaking off excess. Then dip in the egg mixture. Finally, coat in the pecan mixture, pressing coating well to make it stick.

Julie albertRandom houseLisa gnatBite me balance cookbookஜூலி ஆல்பர்ட்சீரற்ற வீடுலிசா க்ாட்கடி என்னை சமநிலை சமையல் புத்தகம்