Foodista | Recipes, Cooking Tips, and Food News foodista.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodista.com Daily Mail and Mail on Sunday newspapers.
Ottawa's source for fun , homemade, cultural and healthy recipes. Add some flavour to your dishes and change up your breakfast , lunch , and dinner with our easy recipes.
Article content
2 tablespoons (30 mL) olive oil
Orange Honey Glaze:
1/4 cup (60 mL) honey
Preheat oven to 350 degrees F (180 C). Line a baking sheet with aluminum foil and coat with oil or non-stick cooking spray.
In a shallow bowl, combine flour, 1 teaspoon (5 mL) of the salt, the pepper, paprika and thyme. In a second bowl, whisk together the egg and honey mustard. In a third, larger bowl, combine pecans, panko, sesame seeds, orange zest and the remaining 1/4 teaspoon (1 mL) salt.
Coat each chicken breast in the flour mixture, shaking off excess. Then dip in the egg mixture. Finally, coat in the pecan mixture, pressing coating well to make it stick.