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Lisa Cooke Elected First Woman Chair of Visual Effects Society Carolyn Giardina Lisa Cooke
Lisa Cooke has been elected the first woman chair of the Visual Effects Society, succeeding Mike Chambers, the society announced on Thursday.
The newly-elected board officers also include first vice chair Emma Clifton Perry, second vice chair David H. Tanaka, treasurer Jeff Okun (a past chair) and secretary Gavin Graham.
Cooke is the founder of Green Ray Media, which produces animation and VFX for scientific, medical and environmental media. Her earlier entertainment clients include Lucasfilm, Nickelodeon, Paramount and Universal.
“I’m proud to be the first woman in this role, and I’m committed to lifting up our future leaders, so that I’m not the last,” Cooke said in a released statement, adding that she “looks forward to working with the executive committee and board of directors to support our members during these challenging times and advance the work t
one-month round trip minimum for chicken nuggets. and yet, somehow, that is economically and politically feasible enough that the usda decided to accept china-processed poultry for the first time ever. so i ask again, why did the chicken cross the sea? joining me is tommy from washington, d.c. at food and water watch. matt welch, editor and chief of reason. gordon challenge author of the coming collapse of china . diane brady, senior editor at bloomberg businessweek, and lisa cooke, assistant professor of economic and economic relations at michigan state university. thanks to all of you for being here. let me start, gordon, why does this make sense financially to send the chickens around the world? this doesn t make sense financially, for the reasons you mentioned. and i think what s happening here is essentially these four facilities in china are going to be buying some american chicken. but they re also going to be buying chinese birds that are smuggled through the back door.
and you just raised the point, when you look at what s happening with chicken here in the u.s., it already gives you pause. and this is the lowest point of the food chain, really. the processed chicken is not like the beautiful, tender breasts that you get. i think the critical question here is, will it be labeled? if you force campbell s soup and mcdonald s to say, processed in china, that will have a major effect on their desire to have chicken processed there. this is a market-based solution that says, okay, you have to do what you have to do, but american consumers are not going to want chinese-processed chicken so you ll have to label it. that s going to leave all of these folks on t s opting out. but i do wonder i don t believe these sorts of policies have no economic benefit. is there some reason, lisa, that makes sense from a macroeconomic perspective, beyond that now we open up the china market for doing this particular set of processes? i think that turns out to be
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