butcher. more than 200 people showed up on a wednesday night to watch fad imand boston area chefs break down a pig. it s good to get the name out there, keeping up the buzz, the anticipation. the anticipation is over the butcher shop vadim hopes to open by the end of the year featuring locally owned, sustainable meats but raising money has been a challenge. financing has been hard. after liquiding a 401(k) he connected with a site called kickstarter.com. send an idea. if it s approved you set up a page with a fund-raising goal. backers, every day internet users donate cash and receive rewards in return. here is the co-founder. it s not charity. it s not charity. it s somewhere between patronage and commerce.