butcher. more than 200 people showed up on a wednesday night to watch fad imand boston area chefs break down a pig. >> it's good to get the name out there, keeping up the buzz, the anticipation. >> the anticipation is over the butcher shop vadim hopes to open by the end of the year featuring locally owned, sustainable meats but raising money has been a challenge. >> financing has been hard. >> after liquiding a 401(k) he connected with a site called kickstarter.com. send an idea. if it's approved you set up a page with a fund-raising goal. backers, every day internet users donate cash and receive rewards in return. here is the co-founder. >> it's not charity. >> it's not charity. it's somewhere between patronage and commerce.