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Plant-based products long-term success may hinge on sharing the plate with animal products, SPINS data suggests
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Plant-based products long-term success may hinge on sharing the plate with animal products, SPINS data suggests
dairyreporter.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dairyreporter.com Daily Mail and Mail on Sunday newspapers.
Sales of plant-based products are “where they are supposed to be” despite a post-pandemic slowdown, but to reinvigorate growth and expand appeal “beyond the hardcore” consumers, stakeholders should adopt a more flexible “piece of the plate” approach and share the spotlight with complementary claims, diets and products, advised the CEO of SPINS.
While dairy-free ice cream has been on store shelves for almost a decade now, it hasn't always been loved for its taste, texture, or variety of flavours.Many of today's ice creams have a velvety texture. They have the ability to be scooped like soft serve and twirled like ice cream. And the alternatives for both soft and hard versions have dramatically improved as the plant-based milk and creamers used to produce them have become better.
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