The engineers at Lindo Life have created a new dual camera video doorbell equipped with package detection as well as motion sensors and notifications that
I’m deeply in love with my fiancée, we’re looking at houses together, but I’m very worried our relationship is doomed. I have children from a past relationship who adore her and she’s wonderful with them. She is kind, caring, so funny, gentle, honest and playful. She is also absolutely gorgeous and desirable. But sex is a major problem for us.
When we first met, we were instantly, strongly attracted to one another. We went to bed very quickly with no inhibitions or insecurities.
Fast forward a few months. She admitted to me she’s faked some orgasms. I was shocked and ashamed, thinking it’s my fault. Talking it through with her, and separately with my counsellor, we came to realise she sometimes has difficulty fully relaxing. Her mind gets distracted. She pressures herself into trying to enjoy it which I tell her is just making it harder for her.
12. Oranges in The Godfather Trilogy
Perhaps about as well known as Alfred Hitchcock subtly making an appearance in all of his own movies, the connection between oranges and imminent death in The Godfather movies has been well established. Keep an eye out for them in nearby fruit bowls, on billboards, in drinks… if and orange is on screen, someone is about to die.
11. The Exorcist in Scream
Director Wes Craven was one of the masters of horror, so when he made the first Scream movie it was only right that he would invite some of the genre’s royalty to be involved. When a group of reporters appear outside Neve Campbell’s high school following a series of grisly murders, one of them is played by Linda Blair, aka Regan, the little girl who is possessed in
Platform: How you can help to clean up our coastlines – without going to the beach independent.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from independent.ie Daily Mail and Mail on Sunday newspapers.
½ teaspoon sea salt 3 tablespoons coconut oil, melted
For the vegan ganache, you will need: 225g dark chocolate, chopped 225ml oat milk
1. To make the gluten-free crust, blitz the oats into a fine flour using a coffee grinder or a blender. Let the ground oats party in a bowl with the ground almonds, the cocoa powder or cacao powder, whichever you are using, and the sea salt.
2. In a bowl, whisk the maple syrup and the melted coconut oil together until glossy. Then pour the liquid over the dry ingredients and coat everything really well. I like to wait for 10 minutes before pressing the dough into the fluted tin I find it much easier to handle.