USDA ARS
Angus cows graze on grass and forage kochia in Utah. Small processing plants that position local beef as a premium product are a financially feasible option.
Feb 01, 2021
In a report released Jan. 20, 2021, researchers from Utah State University Extension and the Utah Department of Agriculture and Food (UDAF) assess the potential for expanding meat processing capabilities in Utah and examine the potential demand for Utah beef.
Researchers conclude that there is growth potential for Utah beef processing and sales, and that Utahns desire local beef products. Small processing plants that position local beef as a premium product are a financially feasible option that could increase the resiliency of the meat supply in Utah and potentially provide ranchers with additional revenue streams.
In a recent study by the Utah Department of Agriculture and Food and Utah State University finds that Utah has room for growth in the Utah beef processing
Beef-raising boost could help Utah s economy, new study says hjnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hjnews.com Daily Mail and Mail on Sunday newspapers.
Research Suggests Potential for Growth in Utah s Beef Industry usu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from usu.edu Daily Mail and Mail on Sunday newspapers.