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Betting the farm on innovation: Produce farmer adapting to weather swings with groundbreaking low-till approach

WORTHINGTON “Agriculture is going to have to look different,” says Lincoln Fishman of Sawyer Farm in Worthington, given the climate crisis. “And I’m just not interested in farming the old way.”Well-read and well-spoken, Fishman has a keen ability to.

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The Recorder - Betting the farm on innovation: Produce farmer adapting to weather swings with groundbreaking low-till approach

WORTHINGTON “Agriculture is going to have to look different,” says Lincoln Fishman of Sawyer Farm in Worthington, given the climate crisis. “And I’m just not interested in farming the old way.”Well-read and well-spoken, Fishman has a keen ability to.

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Lincoln-fishman
American-farmland
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Education-partnership-grant
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Athol Daily News - Betting the farm on innovation: Produce farmer adapting to weather swings with groundbreaking low-till approach

WORTHINGTON “Agriculture is going to have to look different,” says Lincoln Fishman of Sawyer Farm in Worthington, given the climate crisis. “And I’m just not interested in farming the old way.”Well-read and well-spoken, Fishman has a keen ability to.

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American
Lincoln-fishman
American-farmland
Department-of-agriculture-farm-viability-grant
Education-partnership-grant
Sustainable-agriculture-research
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Sawyer-farm

Valley Bounty: Sawyer Farm strives for a more sustainable model of a one-farm diet

What does it mean to grow, sell and eat food ethically? From when seeds hit the soil to when dinner hits your plate, what does that actually look like? In our interconnected world, what’s “ethical” is complex and relative to where you are. Sawyer Farm.

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Guest columnist Alexis Breiteneicher: Mobile markets make local food accessible

Guest columnist Alexis Breiteneicher: Mobile markets make local food accessible
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