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Dan Berger On Wine: The Amorphous Blend

It’s why I wasn’t interested in it that’s the rest of the story. Support local news coverage and the people who report it by subscribing to the Napa Valley Register. Special offer: $1 for your first six months! Unidentified red wine blends are amorphous and most differ radically from one another. They’re usually a mélange of unrelated grape varieties assembled in a hodgepodge-y manner. I usually have no interest in such wines because I can’t figure why they exist. Many years ago, I tried to find out. I called nearly a dozen winemakers and asked. I got answers that were woefully inadequate or simply naïve. In one case, I asked a winemaker why he used Mourvedre in his blend. He said, “Because we had some, and we don’t make Mourvedre, so I put it in the blend.” Oh.

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