One big question change for the better. So we have one big question this change for the better. So we have one big question this morning, i change for the better. So we have i one big question this morning, how does Rishi Sunak Plan to get back your support . Live to take our questions rishi sunak, the Prime Minister himself. Wes streeting, one of labours team, trying to shove him out of office, is here too. And whats it like to play a Politician Megastar of stage and screen, Dame Helen Mirren, tells us exclusively about her latest film. My father would hide hide us in the cellar and wed stay silent, hoping the killers would pass us by. Im not that little girl hiding in the cellar. Morning, morning from the bbc in salford. Helping us pick through the news and pick over the Prime Ministers interview fraser nelson, the editor of the tory bible, the spectator magazine, baroness louise casey, troubleshooter and former government adviser, and jon culshaw actor and impressionist wholl be his
onto your plate. plus we ve got reservations with the michelin star chef putting sustainability on the menu. we start with the tiny shellfish playing a big role in our ecosystems. decades ago these waters along the east coast of the united states were teeming with oysters. but after generations of overharvesting they nearly disappeared. now teams are working to restore our local oyster populations, notjust because they re delicious but because of their incredible power to clean up the pollution we leave behind. the waterways of the chesapeake bay stretch across six states with millions of people living near its shores. it s one of the world s largest estuaries, but also one of the most polluted. now, a small sometimes overlooked creature is being restored to help us clean up the mess. oysters are making a comeback. i look at each oyster as a living water treatment plant. they re essentially like the kidneys of the chesapeake bay. oysters are more than just a happy hour de
and as our population continues to grow, that impact will only become bigger. whether you re a meat eater, a vegan, or maybe somewhere in between, we ve got a feast of climate solutions that can help keep you and our planet healthy. i m carl nasman and this is future earth. welcome to the new series shining a light on the simple real world solutions we already have to help us solve the biggest challenge of our lifetimes. each week, we ll be taking you on a journey from our forests to the oceans, examining where we live, how we travel and what we eat. we ll show you some of the paths for tackling the climate crisis, meeting the innovators, action takers and climate heroes who are truly making a difference. coming up this week, why volunteers are racing to restore billions of oysters across our waterways, how we meet the challenge of feeding an ever growing population while keeping sustainability a top priority. don t look now, but insects could soon start creeping onto your pl
and upcoming parliamentary elections. more than 2 billion people around the world eat insects every day and many rave about them as a source of vitamins and protein. sofia bettiza has been to an insect farm in north italy that produces pasta made from ground crickets. would you eat cricket pa5ta? eating insects is nothing new in parts of the world like asia. but is there a shift happening in europe? this farm in northern italy term51 million crickets into food every day. first, the crickets, still alive, are frozen. boiled. dried, and then pulveri5ed. this is the final result, a cricket based flower that can be