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June 10, 2021
Becky Krystal
THE WASHINGTON POST – This article begins with a reader question: What’s the difference between traditional and enamelled cast-iron cookware?
The good news for those tight on money or kitchen space is that most things that can be done in an enamelled pot or pan can be done in traditional, well-seasoned cast iron, with a few adjustments. A lot of the major differences come down to caring for the pieces, though there are some things to keep in mind while cooking, too. Here’s a rundown.
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If you’re thinking about beefing up your cookware collection and money is a consideration, traditional cast iron is almost without exception cheaper than enamelled pieces, sometimes several times less expensive, depending on size and brand. When treated properly, both types of cast iron can last a lifetime, and then some. Whether you spend a little or a lot, consider it a long-term investment.
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This news release, originally issued by the University of Virginia, describes the development of a new 3d-printable soft material that matches the mechanical properties of vocal cords. The researcher team collaborated with Brookhaven Lab scientists Guillaume Freychet and Mikhail Zhernenkov to reveal the inner makeup of the printed material. By using the Soft Matter Interfaces (SMI) beamline at the National Synchrotron Light Source II (NSLS-II), the team was able to investigate the sample without damaging the samples. NSLS-II is a U.S. Department of Energy (DOE) Office of Science User Facility located at DOE’s Brookhaven National Laboratory that offers a comprehensive suite of scattering and diffraction beamlines for research on new materials. This article has also been chosen as the Editor s Choice in