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Endemics Create Fear Amongst Meat Consumers Creating Opportunities for Global Meat Alternative Snacks Market

Endemics Create Fear Amongst Meat Consumers Creating Opportunities for Global Meat Alternative Snacks Market

Endemics Create Fear Amongst Meat Consumers Creating Opportunities for Global Meat Alternative Snacks Market
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Impact of COVID-19 on Meat Alternatives Market : Implications on Business – KSU

tmrMay 13, 2021 Worldwide, many consumers continue to focus on healthy and nutritious food products. Across the globe, consumers are demanding more wholesome and nutritious products. Further diseases associated with meat and meat products have impacted the nutritional and culinary preferences of population towards consuming meat products, especially those food products containing red meat. On the contrary, the demand for meat substitutes such as tofu, RTC/RTE, natto, tempeh, and others is increasing at a steady pace for the past few years. Tempeh is a soy-based fermented product which offers various health benefits and fills the diet gaps by providing essential elements that nourish human body.

Plant-based Meat Market Size To Reach $13 8 Billion By 2027, Owing To Rising Adoption Of Vegetarian Eating Habits Among Fitness Aware Consumers

Share this article Share this article FELTON, Calif., March 16, 2021 /PRNewswire/ As per the published report, the global plant-based meat market size is estimated to arrive at USD 13.8 billion by 2027. It is projected to develop by 19.4% CAGR, in the period of the forecast. Key Factors Responsible for the Growth of Plant-based Meat Market: Increasing acceptance of vegetarian eating habits between fitness aware clients, particularly in the developed nations, is projected to impel the expansion of the market for plant-based meat, during the period of the forecast. Rising concerns about the Greenhouse Gas (GHG), produced by the procedures of the meat business, in addition to the animal wellbeing, accompanied by the support of public figure for the vegetarian eating habits, are estimated to boost the demand for the plant-based meat foodstuffs, in the market. Mainly, the plant-based meat is used up in the Hotel/Restaurant/Café (HORECA) subdivision.

Plant-based Meat Market Size To Reach $13 8 Billion By 2027, Owing To Rising Adoption Of Vegetarian Eating Habits Among Fitness Aware Consumers

Plant-based Meat Market Size To Reach $13 8 Billion By 2027, Owing To Rising Adoption Of Vegetarian Eating Habits Among Fitness Aware Consumers
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