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Food swamp environments associated with greater odds of stroke among adults 50 and older

Adults ages 50 and older who lived near dense fast food and unhealthy food environments known as "food swamps" had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food choices, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2023.

Living near a food swamp may increase stroke risk among adults 50 and older

According to preliminary research to be presented at the American Stroke Association s International Stroke Conference 2023, adults ages 50 and older who lived near dense fast food and unhealthy food environments known as food swamps had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food options

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