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Food swamp environments associated with greater odds of stroke among adults 50 and older

Adults ages 50 and older who lived near dense fast food and unhealthy food environments known as "food swamps" had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food choices, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2023.

Living near a food swamp may increase stroke risk among adults 50 and older

According to preliminary research to be presented at the American Stroke Association s International Stroke Conference 2023, adults ages 50 and older who lived near dense fast food and unhealthy food environments known as food swamps had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food options

New statement outlines policy solutions to achieve nutrition security

What we eat and drink across our lifespan greatly impacts our heart and brain health. The American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives for all, today published a new statement outlining policy solutions to promote equity in access to nutritious foods throughout the lifespan.

Policy recommendations offer strategies to close significant gaps in nutrition security

Policy recommendations offer strategies to close significant gaps in nutrition security
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