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The way forward for housing and financial stability

Mary Koberstein and Alan Galbraith Last week, Nancy Dervin attacked Paul Dohring (“Spoken like a true lawyer,” May 13). Nancy says Paul is “myopic,” has “tunnel vision” and “should be ashamed of himself.” Why? Because he values a comprehensive approach and knows it takes a realistic financing plan to turn visions into reality? Nancy says Paul and his “hotel-pushing comrades” should get over the idea of a hotel on Adams because last November’s vote put that matter to rest. Really? That was an advisory – not binding – measure. The actual vote was no slam dunk. Five hundred voters did not even weigh in.

Ann Arbor administrator tells central park group to temper funding expectations

Ann Arbor administrator tells central park group to temper funding expectations Updated 5:58 PM; Today 5:10 PM Ann Arbor s Council of the Commons takes a look at the future Center of the City downtown central park and civic commons block with the Library Lot parking lot highlighted in green and Liberty Plaza outlined at top right. The image was created by Vermont-based architect Robert Black.CTN Facebook Share ANN ARBOR, MI Some members of Ann Arbor’s new central park planning group are eager to have the city fund initial improvements to transition the Fifth Avenue Library Lot from a parking lot to a gathering space.

Local Eats: Ann Arbor s Earthen Jar pivots from buffet style to Thali feast on a plate

Local Eats: Ann Arbor’s Earthen Jar pivots from buffet style to Thali feast on a plate Updated Jan 30, 2021; Facebook Share ANN ARBOR – Like many local restaurants, Ann Arbor’s Earthen Jar has undergone some major changes during the COVID-19 pandemic. Nestled in a converted home at Fifth Avenue and Liberty Street, the all-vegetarian Indian restaurant has served up dishes buffet-style since 1997. Sim Sethi, whose family owns the restaurant, said the pandemic required the business to be quick on its feet, swapping the buffet for take-home dishes called Thali - an Indian meal traditionally served on metal plates. The feast-style meal, named after the platter on which it is served, incorporates many of the dishes Earthen Jar served in its by-the-pound buffet. Customers can order channah masala, mattar paneer or a mound of basmati rice for $3 per serving. The mix-and-match format allows customers some of the freedom of the buffet style while keeping things safe and efficient f

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