As French chef and restaurateur Daniel Boulud puts it, “Kitchens should be designed around what’s truly important — fun, food, and life.”Kitchens now might not play the center-of-everything roles
As French chef and restaurateur Daniel Boulud puts it, “Kitchens should be designed around what’s truly important fun, food, and life.” Kitchens now might not play the center-of-everything roles that they did during the early days of the pandemic.