Easter is coming up on Sunday, April 9, and restaurants across Greater Boston are offering special menu items for the holiday. Here are some ideas for where to make reservations.
Following 26 years of executive chef experience around Minnesota, Mike Brustad joins the Hyatt Centric Downtown Minneapolis team as Executive Chef of SIX 15 Bar + Lounge. Brustad will be at the helm of SIX15 Bar + Lounge s menu, using fresh ingredients to create locally inspired cuisine for Hyatt Centric guests, tourists, and locals alike.
Some of the areas great restaurants team up to provide great food at great prices with the return of Lexington Restaurant Week.
Now signed up are Merrick Inn, Cole’s 735 Main, West Main Crafting Co, Dudley’s on Short, Ranada’s Kitchen, Honeywood, Epping’s on Eastside, Pasta Garage, Azur, Malone’s, Harry’s American Bar & Grill, OBC Kitchen, and Minglewood.
The event was canceled last year due to Coronavirus.
The restaurants that participate will make fixed-price special three-course menus. Up to 60 restaurants will participate, with more to be added to the above list, soon.
There will be 3 price points. Restaurants will have food for $19, $29, $39 per person, both lunch and dinner will be available.