With one very brief exception, I hadn t been to the Mill City in a long time. It was time - nay, long overdue - to get a much fuller picture of Minneapolis today. To - as the tourism slogan says - see what the fuss is about.
Following 26 years of executive chef experience around Minnesota, Mike Brustad joins the Hyatt Centric Downtown Minneapolis team as Executive Chef of SIX 15 Bar + Lounge. Brustad will be at the helm of SIX15 Bar + Lounge s menu, using fresh ingredients to create locally inspired cuisine for Hyatt Centric guests, tourists, and locals alike.
Formerly the Assistant General Manager of the property, Berk was promoted to General Manager following the building s large-scale renovation and transition from the Grand Hotel Minneapolis.