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The Spirit World | Blue Spirits Straight Indiana Bourbon Whisky

Editor’s note: This column is dedicated to the sensory evaluation of spirits produced or sold in North Central Washington.

Fest a Success, a New Book to Read and a Grovel or Two

The Columbia version of the World Beer Festival was wonderful. With two other very mature, very savvy events, I’d forgotten how much fun a beer festival in a new, fresh town could be. The average age was higher. People talked beer with the brewers, with each other. They took notes in the program book. (Shazaam!)

10 Commandments for Drinking at the Bar

Editor’s Note: Even if you’ve never met Woody Chandler, you know who he is. He’s that guy. The one dressed as a monk at beer festivals around the country. The guy noted beer and whisky writer Lew Bryson calls “one of America's best-known beer drinkers.” He’s the boisterous, passionate, enthusiastic one who is quick to

A Big Beer Ladder

Quite often being the publisher of a beer magazine is just too cool. Like yesterday. The public relations people from one of my all time favorite brewers, Boston Beer, sent me a box half the size of my desk. In it were three four-packs of their "Imperial Series," each bottle individually wrapped. And I’m

The Hottest New Thing: Lagers!

I've been reading that one of the hot new stars on the better beer circuit is … wait for it … lager! Sierra Nevada Brewing Co.’s Nooner, Firestone-Walker Brewing Co.’s Pivo, Left Hand Brewing Co.’s Polestar, and Lagunitas Brewing Co.’s Pils were all mentioned in stories all over the beer web in the past year

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