anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple
are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it. anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked
anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet.
much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it. anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome.
canadian traditions, you celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it. anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake,