Omni Boston Hotel at the Seaport is proud to announce the appointment of Leon Bolivar to the position of Director of Marketing. In this role, Bolivar is accountable for promotion and advertising efforts to drive sales and build awareness for Omni Boston Hotel at the Seaport, among various other projects.
For dining out separated from other people, how about an igloo?
Geodesic domes fancifully named and decorated as winter “igloo” shelters are part of a pop-up Frost Bar outdoor installation at Ocean Edge Resort & Golf Club in Brewster through the end of March. The complex where the summer Ocean Terrace restaurant usually is also includes a sheltered restaurant/bar with a varied a la carte menu and winter-themed cocktails with a capacity of 22 people, plus outdoor “fire bowls” where up to six guests can have a drink set apart from other groups.
The Frost Bar, with “arctic” decor for a “winter forest” feel that includes fairy lights and frosted trees, opened just before the New Year. The private up-to-six-person family or “pod” dining in the five igloos has proven so popular, says marketing director Leon Bolivar, that five additional igloos are due to arrive by early February.