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1/2 cup grated pecorino romano 2 Tbsp garlic and herb seasoning (I use Tastefully Simple Garlic Garlic) 1 large shallot, diced Preparation 1 Slow cooker set to low for 5 1/2 hours. Start by mixing all the ingredients for the sauce in the slow cooker. Allow the sauce to start cooking while you get everything else ready. 2 Lets start the breadcrumb mixture (this is where you can get creative and throw in what you love). In a small bowl toss together the breadcrumbs, cheese and the garlic & herb seasoning. In a small sauté pan over medium heat add 3 Tbsp oil and the diced shallot, cook until softened. Add the shallots along with the oil to the breadcrumb mixture and mix until moistened.

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