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What sets a holiday bash apart from a regular, any-summer-weekend cookout? The appetizers. Sure, we always start our backyard barbecue with a summery dip or guac and some chips for dipping, but when it comes to Labor Day we really try to up the ante. Deviled eggs, a variety of bruschetta, oysters heck, even our dips get a serious upgrade when it comes to the last big cookout of the season.
Whether you’re hosting a get-together or firing up the grill for summer’s last hurrah, these easy appetizer recipes from Food Network make the perfect start to any backyard barbecue.