What sets a holiday bash apart from a regular, any-summer-weekend cookout? The appetizers. Sure, we always start our backyard barbecue with a summery dip or guac and some chips for dipping, but when it comes to Labor Day we really try to up the ante. Deviled eggs, a variety of bruschetta, oysters heck, even our dips get a serious upgrade when it comes to the last big cookout of the season.
There are three words that are perhaps the most daily repeated words in the world what’s for supper? Even folks who enjoy cooking come up against this daily
16 Grilling Recipes Youâll Want to Make All Summer Long
Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet.
This recipe for huli huli chicken takes simple grilled poultry to another level. Credit.Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne.
By Margaux Laskey
April 28, 2021
No vacations, no picnics, no concerts: Last summer left much to be desired. This year, letâs make up for it by spending as much time outside as possible, grilling great foods with good friends. (Safely, of course.) These 16 tried and true recipes are easy and versatile, and thereâs something here for every palate at the picnic table.
Appetizer Option #2: Walleye Croquette
Entrée Option #1: Nordic Blu Salmon
Entrée Option #2: Prime New York Strip Sirloin
Dessert: The Asteroid that Hit South Dakota
Ode to Food & Drinks
Appetizer Option #2: Garden Salad or Soup De Jour
Entrée Option #1: Carbonara with Shrimp or Chicken over Cheese Tortellini served with Grilled Garlic Baguette
Entrée Option #2: Grilled Beef Tenderloin over Red Smashed Potatoes topped with Mushroom Demi Sauce served with Grilled Asparagus
Dessert: Fudge Caramel Poke Cake with Bourbon Whipped Cream
Parker’s Bistro
Appetizer: Asian Pork Spring Roll
Entrée: Tuna or Vegetarian Bucatini, which includes olives, parmesan, butter, garlic, white wine, seasonal vegetables, bucatini pasta