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How to make grilled cheese: Kendall College shares vegan recipe that include elote

How to make grilled cheese: Kendall College shares vegan recipe that include elote
abc7chicago.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abc7chicago.com Daily Mail and Mail on Sunday newspapers.

Chicago restaurants struggled with labor shortages in 2023, study says

A new report says city eateries had trouble finding workers last summer, with 82% of them short at least one kitchen staffer. Local owners say things have started to improve, but food and labor costs are still a concern.

Bernard Cretier, French chef whose suburban restaurant drew diners from miles around, dies at 74

Sun-Times file Bernard Cretier was part of a wave of French chefs who arrived in Chicago in the 1960s and 1970s, slicing and dicing the city’s meat-and-potatoes identity from the stockyards into a culinary destination. For 38 years, Mr. Cretier operated Le Vichyssois restaurant in far northwest suburban Lakemoor, drawing diners from downtown Chicago and Wisconsin who’d feast on his pâtés, pumpkin soup, Dover sole, salmon en croûte and tarte au chocolat. His demi-glace was gastronomic gold, imparting meaty umami to any dish. Made with veal bones, carrots, celery, wine and seasonings, it took more than 25 hours to simmer and reduce.

Bernard Cretier, French chef whose suburban restaurant drew diners from miles around, dead at 74

Bernard Cretier, French chef whose suburban restaurant drew diners from miles around, dead at 74
suntimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from suntimes.com Daily Mail and Mail on Sunday newspapers.

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