If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.
How a great Jewish filmmaker met the world s greatest restaurant – The Forward forward.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forward.com Daily Mail and Mail on Sunday newspapers.
Would you believe you could get perfectly seared sushi-grade ahi tuna in Cleveland, Tennessee? What about a velvety lobster bisque that would have made Pierre Troisgros grin and mumble, "goût délicieux"?