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Transcripts For BBCNEWS Breakfast 20170308

In sport more pressure on Arsene Wenger, as arsenal are humiliated in the Champions League. They are thrashed 5 1 by Bayern Munich in the last 16, 10 2 on aggregate. The last of the dambusters. We return to germany with the only surviving member of the air crews that carried out one of the Second World Wars most daring raids. And carol has the weather. Thank you, good morning. The weather has a 3 way split across the country. Windy conditions and showers in the north, dry and bright in the central swathes of the uk and in the central swathes of the uk and in the south, mild, cloudy and damp. I will have more details about 15 minutes. Good morning. First, our main story an upbeat assessment of the economy, but a warning that more austerity lies ahead they are expected to be the key messages when the chancellor, Philip Hammond, delivers first budget later today. He will stress that the government wont shirk difficult decisions to deal with the deficit. But he is expected to find extra mo

Transcripts For WTXF FOX 29 News Special 20150509

Knife, and just cut the colonels off right at the middle of the corn. Very simple. Youll get all that corn flavor. Well add it to what we need. Weve weve already done. You want about four cups of corn. Ill show you this is a fresh hal pinot pepper ill show you thou core it. Make sure you wear gloves. You dont want any seeds in it and make sure please it are you dont touch any part of your body because youll burn for a long time. Eyes nose, mouth. Very simple. Take the stem, rip it off. Loosen up with your fingers and take a spoon little plastic spoon and core the seeds and get the seeds out of there. Core the middle. Now well take this jalapeno and finally dice it. We want a little bit of jalapeno you dont want corn and black bean salad to be too spicy. So about half or so of jalapeno should do it. Well grab some fresh cilantro and well dice it up. Chop it up. And i do stems and all. Hmm, that smells really good. So now well make our salad. About three to four cups of fire roasted corn

Transcripts For WTXF FOX 29 News Special 20150509

Knife, and just cut the colonels off right at the middle of the corn. Very simple. Youll get all that corn flavor. Well add it to what we need. Weve weve already done. You want about four cups of corn. Ill show you this is a fresh hal pinot pepper ill show you thou core it. Make sure you wear gloves. You dont want any seeds in it and make sure please it are you dont touch any part of your body because youll burn for a long time. Eyes nose, mouth. Very simple. Take the stem, rip it off. Loosen up with your fingers and take a spoon little plastic spoon and core the seeds and get the seeds out of there. Core the middle. Now well take this jalapeno and finally dice it. We want a little bit of jalapeno you dont want corn and black bean salad to be too spicy. So about half or so of jalapeno should do it. Well grab some fresh cilantro and well dice it up. Chop it up. And i do stems and all. Hmm, that smells really good. So now well make our salad. About three to four cups of fire roasted corn

The Shed, Swansea: A place to eat every mooing, baa-ing tasty thing - restaurant review | Restaurants

This is essentially 16 years of the chef’s homesickness for Wales on a plate, complete with a laverbread garnish

Anchovies – Hate Them? Love Them! - The Globalist

Anchovies – Hate Them? Love Them! - The Globalist
theglobalist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theglobalist.com Daily Mail and Mail on Sunday newspapers.

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