KUALA LUMPUR, March 4 When it comes to chee cheong fun, I seek those where it's all about the texture rather than the sauces. My preference is for silky smooth strands that glide in your mouth. That's just what I found at this popular stall at Cheras. No wonder those smooth steamed rice flour.
PETALING JAYA, March 11 For those who live in the Old Town area, you will probably have come across State Kuey Teow Thng at some point. This food stall operated by Kong Kou Choi and his wife, Tan Siew Choo is well-known for their comforting bowl of noodles. Chalking up around 40 years.
PETALING JAYA, March 2 – Recently many of my friends have been raving about this newly opened coffee shop at Petaling Jaya's SS3. What grabbed my attention was that they served dry curry mee, which is not so common in the Klang Valley as it's more of an Ipoh dish. I tried a variety of items here.
KUALA LUMPUR, Feb 23 For some time, I have been eyeing the boozy cakes from Thirty One Fine Bakes. Since I didn't have an excuse to order a whole cake, I resisted trying them out. I changed my mind when they started introducing their weekend combo from this month onwards. I missed the first.
PETALING JAYA, Feb 18 I have a weakness for tau foo fa. It brings back happy childhood memories and there is something irresistible about its soft wobbly texture. I came across a mention of this tau foo fa from Facebook. What made it special was the smooth texture, which is said to be made from.