Phase four takeaway: Relish silky smooth 'chee cheong fun' at Taman Connaught's Kedai Kopi 33 Kopitiam | Eat/Drink

KUALA LUMPUR, March 4 — When it comes to chee cheong fun, I seek those where it's all about the texture rather than the sauces. My preference is for silky smooth strands that glide in your mouth. That's just what I found at this popular stall at Cheras. No wonder those smooth steamed rice flour...

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